Our Farvorites...
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes.
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Chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
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From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The city’s distinctive cuisine is highlighted in dishes like Grilled Asparagus with Parmesan, Cioppino, and Plum and Blackberry Sorbet.
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Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.
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In The Bay Area Homegrown Cookbook, you’ll find the stories behind some of the San Francisco Bay Area’s most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette’s Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range.
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The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.
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Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips.
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